To roast a chicken or turkey from scratch is exactly the same the only difference would be the size. you want to give your chicken a good rinse off. Put the chicken in the pan and add a little of bit of water at the bottom of the pan so the chicken doesn't stick to the bottom. For seasonings you might want to sprinkle some powder garlic, a little bit of black pepper, and rosemary on top of. You pre-heat the oven to about 350 and put it in the oven for approximately four hours. Putting aluminum foil over it thirty minutes before it's finished is a good idea to keep it moist and so it's not burnt on top. Once you take it out it's ready to eat
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