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How to Roast the perfect chicken

Nov 1, 2010 12:12 AM
Roasted chicken in a baking dish with a meat thermometer.

With this video, we learn how to roast the perfect chicken. You want crisp skin with juicy chicken on the inside. To do this, you will take your raw chicken and rub it all around with some olive oil. Get into the small spots of the chicken so everywhere browns evenly. From here, you will add on any herbs or flavored butters that you want on the meat. After oiling, sprinkle with kosher salt and black pepper. Then, tie the legs of the chicken together and place the chicken on a roasting rack. Place this in the oven for 30 minutes, then turn it over and continue cooking until it's fully cooked.

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