Trussing is a technique that helps poultry keep its shape and cook evenly. This video demonstrates how to truss a chicken, wrap and tie the string, and tuck the wings so your finished roast chicken will look like a picture from a magazine. Note that you can also truss turkey, game hens, goose, or any poultry. This simple & to the point instructional video is helpful for beginners looking to truss a chicken.
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