In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy the salmon hot and steamy!