How To: Stir fry pad (or phat) Thai with shrimp

Stir fry pad (or phat) Thai with shrimp

How to Stir fry pad (or phat) Thai with shrimp

In this video, we learn how to make pad thai and stir fry. First, take a hot skillet and add in vegetable or canola oil, shallots, garlic and shrimp. Fry this with beaten egg and add in rice noodles and cook for 2-3 minutes. The pan should be very hot, but do not burn the noodles or shrimp. Next, add in a fish sauce then finally add in your choice of vegetables. Cook this until you see the shrimp is pink all the way through and the vegetables are tender. You can add more seasoning as you wish, then serve piping hot.

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