Sfehmi teaches you how to make chicken kofta curry, an Indian dish. You need two pounds of skinless boneless chicken breast, one onion, half a cup of cilantro, one third cup of roasted chick peas, one third cup of almonds, one teaspoon of chili peppers, one teaspoon of poppy seeds, one teaspoon of salt and one half teaspoon of freshly grated nutmeg. Almonds and chickpeas should be blended with the onion and the chicken, plus salantra. Mix them up and add the spices. Make meatballs and leave them in the fridge for a bit. Two gloves of garlic, half an onion and a little bit of ginger go into the blender. Also add salt, coriander powder, turmeric powder and chili powder. Also add some water. Place a few teaspoons of olive oil on the bottom of the pressure cooker. Now add the masala mix and next the meatballs. Add yogurt and cook all of it until it has dissolved. Close the lid on the pressure cooker and shut down the heat when the pressure is high. Place on a plate and decorate with salantra leaves.