Want to know if you're ready to get married? Try pounding your own curry paste. You can just buy the curry paste for this recipe and following Aunchalee's clear instruction you can still make a flavorful Tai style chicken in green curry.
Heat oil in wok skillet, stir in green curry paste, for about 2 minutes.
Stir in coconut milk, brown sugar and fish sauce and bring to a gentle boil on medium heat for about 8-10 minutes.
Add chicken pieces and red bell pepper strips, cover skillet and let simmer on medium low heat for about 30 minutes or until chicken is cooked.
Lower heat and stir in Thai basil leaves, Kaffir lime leaves and lime juice, and let simmer for 3-5 minutes.
Serve in bowls poured over jasmine rice or rice of your choice.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.