How To: Cook Jamaican curry chicken

Cook Jamaican curry chicken

Watch this cooking how-to video as Tracy cooks some authentic Jamaican curry chicken. Jamaican curry is full of spices with added spicy kick. Follow along with this Jamaican cooking lesson to learn how too make Jamaican curry chicken.

1 whole chicken (about 2.5lb - 3lb)
6 tablespoons of Jamaican curry powder
2 potatoes
1.5 tablespoons of vegetable oil
2 cups water
1 onion
3 stalks scallion
5 sprigs fresh thyme
4 cloves garlic
2 hot peppers (ideally scotch bonnet)
2 teaspoons salt
2 teaspoons pepper

Wash the chicken in lemon or lime Juice. Chop the chicken up in to small pieces. Chop the onion, scallion, pepper and garlic in to small pieces. Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours.
Chop the potato in to small pieces. Fry the chicken until the chicken is sealed (5-10 minutes). Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs). Serve with rice and peas.

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