How To: Make authentic Italian polenta con puccu with cornmeal, chicken & onions

Make authentic Italian polenta con puccu with cornmeal, chicken & onions

Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushrooms and rich tomato paste is a delicious accompaniment to creamy slow-cooked polenta.

Serves 6

For Polenta

* 6 cups cold water
* 2 cups cornmeal, medium ground

For Puccu

* 4 tbsp olive oil
* 2 small onions, finely chopped
* pinch of kosher salt
* 12 pieces of chicken, legs & thighs
* 1 cup red wine (divided as ¼ & ¾ cup)
* 6 oz tomato paste
* 6 whole cloves
* ¼ cup dried porcini mushrooms

Special Equipment

* large rondeau (straight-sided sauté pan) with cover
* medium heavy-bottomed sauce pot
* wooden spoon
* whisk
* wooden cutting board
* kitchen twine

Make authentic Italian polenta con puccu with cornmeal, chicken & onions

Make authentic Italian polenta con puccu with cornmeal, chicken & onions Click through to watch this video on how2heroes.com

It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts:

See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >

See Null Byte’s top 13 BF sales on online courses (up to 99% off) >

Our Best Phone Hacks

Gadget Hacks' tips — delivered daily.

1 Comment

After searching high and low for a straightforward "how to make polenta" instructional video, this has finally taken the cake!

Share Your Thoughts

  • Hot
  • Latest