In this video from BBCFood we learn how to make chicken in Chinese black bean sauce. He uses chicken wings. Cut the wing at the joint using a cleaver or knife. Now in a bowl add the wings, add 1 tablespoon of light soy sauce, and 1 tablespoon of rice wine. Mix it very well together. Let it marinade for about an hours. You'll need a pound of chicken for this recipe. Now with the black beans, use 1 1/2 tablespoon chopped well. To cook, use a Cantonese wok with a wok stand. Heat the wok, then add the oil. Next add 1 tablespoon finely chopped garlic, 1 tablespoon finely chopped ginger, and 1 1/2 tablespoon spring onion finely chopped. Stir very quickly. Then add the black beans. Stir around for a few seconds. Constantly move the food when stir drying like this so it doesn't burn. Now add the chicken wings. Use a slotted spoon to remove the chicken from the marinade. Continue stir frying until the chicken is lightly brown. Now add 5 oz of chicken stock and stir that around. Next bring the mixture to a boil and let it simmer uncovered for 15 minutes until the chicken is completely cooked and the flavor has seeped in. Then you're ready to eat!