Chicken is one of America's most popular foods, and tops beef and pork in consumption. Whether you're grill over gas or charcoal, perfectly grilled chicken is a delicious must-have at any picnic or family cookout.
Chicken can be marinated to add both a depth of flavor as well as to help keep the meat moist and juicy. If you're using a gas grill, preheat the grill on high for ten minutes. If you're cooking over charcoal, build a two-zone fire with both direct and indirect heat, so you can move the parts as needed.
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