Sfehmi teaches you how to make Chicken biryani, a Indian dish. You take a bowl full of rice, you wash it and soak it for about a hour. Wash and drain a few piece of cut up chicken. You will need two cups of yogurt, one thinly sliced onion. Then you also need ginger, garlic, mint and guru masala. Use a pressure cooker for the meat. You put eight tablespoons of olive oil and add the onions until they are golden-brown. Add the chicken and the rest of the spices. You will notice the meat will also be brown and then add the yogurt. The rice should be put in water on the stove, with two cardinal seeds and salt. Use food coloring, water and milk and use the mixture on top of the rice. Add the meat and spices and cover the whole dish. Cook it in an oven for 30 minutes at 350 degrees. Take it out and serve.
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