How To: Cook chicken and rice

Cook chicken and rice

TooTiredTeacher shares her quick and easy de-stressing recipe of cheesy baked chicken and rice. Ingredients: 3 cups of cooked rice1 chopped roasted chicken 2 cups of cooked broccoli, 1 cup of sautéed onions, 1 cup of sautéed carrots, salt, pepper, garlic powder, parsley, 1/2 cup flour, 2 cups of milk, 2 cups Velveeta cheese, cubed 1. In a baking pan, mix cooked rice and chicken. 2. Add in the broccoli, onions and carrots. 3. Season with pepper, garlic powder, parsley and salt, then mix and set aside. 4. In a heated pan, melt butter and add in the flour until light brown. 5. Pour milk and add in Velveeta cheese then stir continuously until completely melted. 6. Pour melted sauce on top of the chicken dish, mix to cover the veggies and top with grated cheddar cheese. 7. Bake dish at 350 degrees for 10 - 15 minutes or until cheese are melted. 8. Serve in a plate then garnish.

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