Poultry: Page 2

Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.

The relationship between meat and meateater has never been more abstract. Most people can't even identify where on an animal's body their meat comes from! Watch this video to learn where the different cuts of turkey are on the bird.

In this tutorial, we learn how to cook a deboned turkey in a small oven. First, take out the sack of guts and the turkey neck from the turkey and place in a large pot full of water. When finished, cut the turkey open with a sharp knife, then remove the breast plate and ribs. Then, remove all the bones and parts you can find on the inside of the turkey by cutting gently and pulling the good meat gently away. Once you have cut all of the bones out of the chicken, you can start to cook the...

In this video, we learn how to deep fry a turkey. First, you will need to heat up your oil in a large pan until it's reached 275 degrees. After this, grab your seasoned and completely dry turkey and place it onto a cooking rack meant for the deep fryer. Slowly place the turkey into the hot oil. Do not push it down quickly or the very hot oil will come and splash you in the face and body. After you have let the turkey go inside the hot oil, let it cook for 20-30 minutes, depending on how large...

Making turkey is great for all year round, although the most common time of year is Thanksgiving! Turkey's are big birds and have a long cooking time, and they're there for a reason, any shorter and you could have an uncooked bird that could still be carrying food-borne illnesses like Salminella. In this video you'll get some basic tips on how to check your turkey to make sure it's good to eat.

Lemongrass chicken combines the sweet yet tarty flavor of lemongrass with the scrumptious heat of chili pepper sauce (Sambal). This makes for a dish that'll warm you up nicely during a cold fall night.

Turkey doesn't just have to be served for Thanksgiving! You can make it any time year round and it'll still taste great! But if you're having trouble keeping it moist and tasting delicious, there's a way to make moist and incredibly juicy with a few prep tricks. In this video you will learn how to make a moist and juicy turkey in just a few easy and simple steps.

Cooking a turkey is a long and arduous process if you're never done it before, and requires careful preparation. If you've bought a frozen turkey, one of the first things your need to make sure of is that you've thawed it properly before you start cooking it, and this video will show you how to make sure your bird is all the way thawed.

Chicken schnitzel, if you've never had it before, is essentially like crispy and crunchy heaven in your mouth. Chicken schnitzel, done Austrian style, is fried in a lemon paprika batter and then topped with an egg.

This make-ahead of time entrée is elegant enough for entertaining, but it's also a wonderful way to dress up an everyday dinner by simply spreading herbed cream cheese over puff pastry, folding it around seared chicken and baking it until golden. Holiday Kitchen shows you this tasty dinner recipe for Herbed Chicken in Pastry. Try it out!

Chicken and dumplings doesn't have to be hard, and with this recipe, you'll learn the easiest way to cook chicken and dumplings— EVER. There's not that much to it, and it doesn't clog up the kitchen time, so watch and learn and grab all of these ingredients:

Molly Ringwald is well known for being pretty in pink, but in this food video she's making chicken the pretty one instead. While her spoiled, popular characters from the John Hughes films would never dare set foot into the kitchen to slave over a hot stove, Ringwald, who is now a mother of three, has no problem cooking up a delicious meal.

Try out this authentic Italian recipe for polenta con puccu. It's a meal that simply soothes the soul. Eric Freiman-Polli shares the secret of his Italian grandmothers wonderful dish, for you to share with your family. It's chicken simmered in onions, red wine, cloves, mushrooms and rich tomato paste is a delicious accompaniment to creamy slow-cooked polenta.

Barbecue chicken is an amazing main course for any meal, especially when you make your own BBQ sauce with it! All you need is your oven and some time and you can make a delicious, cheap meal very quickly! In this video you'll learn how she bakes the chicken, bastes them and makes her own barbecue sauce.

If you are new to cooking or are looking for a quick way to make a chicken, try the lazy mans way! All you need is a whole chicken, some sea salt and a lemon. No seriously, that's it! In this great video you will learn how to make a lazy mans chicken and then for a side dish you will learn how to make turmeric rice

Going out and eating at those Chinese fast food places are the best! And a staple of all of them are the orange chicken! But instead of getting take out, you can make it at home for much cheaper, and healthier! In this video chef Jason Hill takes you through the steps of making his orange chicken recipe as a sautee' instead of a fry.

There are few dishes quite so American as fried chicken. This recipe from Epicurious shows you how to make authentic Southern fried chicken, served with collard greens lightly sauteed in bacon drippings, thick mashed potatoes and a delicious country gravy on top.

This meal is big enough to feed an entire family! Watch as Todd whips together a quick Pasta Primavera with a Light Cream sauce! Everything is fresh and looks tasty and is easy to follow as well as he shows everything at a pace that you can follow!

Create some of your own authentic Caribbean cuisine in your own kitchen! Wilma Browne Yarde shares her secret recipe for baked and grilled chicken with tons of BBG flavor, texture and heat. This is a garlic-rich green seasoning with herbs, habañero pepper, ginger and citrus prepares chicken for baking. Next, the chicken is dipped in a spicy tomato and brown sugar BBQ sauce with sriracha, beer and more habañero.

This meal isn't just easy to make, it's easy to clean up, too! And that's because this chicken parmesan recipe only requires three ingredients, which include frozen breaded chicken patties, a cup of fire-roasted tomato and garlic pasta sauce, and a cup of shredded mozzarella and asiago cheese. You won't believe how easy this is to make, and to eat!

In this video, we learn how to prepare chicken for grilling. First, lay the chicken down onto a baking dish and pour over your favorite type of marinade and place it in the fridge overnight with plastic. A good marinade includes: onions, red pepper flakes, salt, sugar, soy sauce, and salt. You can include any more spices or seasonings that you would like, then mix it all together. After you have your chicken marinated overnight, you can start to grill it and cook it thoroughly. Serve during the...

In this tutorial, we learn how to roast a turkey with a modern twist. Use spices and herbs on your turkey and prepare it before you cook it!. First, make sure you find a fresh and free range turkey, these tend to taste the best and are the best for you. You can also use roasted garlic with other spices as a dry rub on your turkey before you place it into the oven. While it is cooking, make sure you apply more spices while it's cooking so there will be delicious spices throughout the turkey when...

In this tutorial, we learn how to easily cook a turkey using a simple turkey brine. First, grab a large plastic bucket that is clean, and add in water until it's halfway full. Add in pepper, bay leaves, dried thyme, peppercorns, and parsley to this brine. Use a large spoon to mix this together, then place your turkey inside overnight. When finished, let your turkey sit out for 30 minutes, then place it on the baking pan. Stuff it with parsley, lemon juice, and any other types of seasonings you...

In this video, we learn how to make homemade chicken and dumplings from scratch. Cook your chicken the night before so it's ready to go the next day and is already torn apart. Next, make your dough by mixing in eggs, milk, flour, pepper, and salt. Mix this together until dough forms, then roll out the dough onto a surface powdered with flour. Now, roll the dough up and cut it into small balls that will make the dumplings. Now, place the dumplings into a pot that is filled with chicken stock and...

In this tutorial, we learn how to prepare stuffed chicken breasts with ham and cheese. You will need herbs including: pimentos, chopped onions, garlic, and black pepper. First, take your chicken breast and cut it in half. Make sure it's thawed, but slightly frozen in the middle. After this, put the ham and cheese on the inside of the chicken, along with pepperoni, then add in all your different spices and herbs. Next, close your chicken breast up, then place it on a baking tray with foil....

In this video, we learn how to make traditional southern fried chicken. First, place ham, lard, and butter into a pot. Next, take your chicken and dip them into buttermilk and let dry. Next, dip the chicken into the batter, then fry them into the oil mixture you just made. You will cook the chicken until it's golden brown and cooked thoroughly. When finished, let the chicken sit on a paper towel to drain off an excess oil. Serve while it is still hot with your favorite sides, and enjoy a...

In this tutorial, we learn how to cook Thai chicken and Galangal coconut cream soup. The ingredients you will need are: 3/4 cup chicken stock or plain water, 200g chicken breast (skinned), 10g thinly sliced fresh young galangal, 1/2 cup coconut cream, 3/4 cup coconut milk, 6g kaffir lime leaves, 10g red shallots, 40g straw mushrooms sliced, 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths, 1 tbsp coriander or cilantro leaves, 1 coriander root scraped, 1 - 2 tbsp lime...

In this tutorial, we learn how to make traditional fried chicken. First, take your thawed chicken and dip them into a batter made of white flour, cornmeal, salt, and pepper. After this, dip the chicken into a bath of milk, then back into the flour batter. Do this to all the pieces of chicken then place the chicken into a pot full of hot oil. Let the chicken fry until it's golden brown and cooked all the way through. Make sure you turn on each side so the pieces get evenly fried. When finished,...

In this tutorial, we learn how to deep fry a turkey. Make sure before you do this, you take all the safety precautions and have a fire extinguisher around you. Next, you will need a propane tank hooked up to a large pot that holds 40 quarts. Now you will need to dry your turkey off to avoid a fire with the oil when you place it inside. Next, place the turkey onto the deep frying hook and make sure it's thawed completely. Dunk your turkey into the oil very slowly, then cook it 3.5 minutes per...

In this tutorial, we learn how to make Cuban roasted chicken. The ingredients you will need for this are: 2 whole chickens, cut in half Mojo Marinade: 2 cup Naranja Agria, 4 tablespoons crushed garlic, 1/4 teaspoon cumin, 1/2 teaspoon dried oregano, olive oil, salt & pepper to taste, Salsa Criolla: 1 medium onion, diced, 1 green pepper, cored seeded and diced 1 red bell pepper, cored seeded and diced. First, marinade your chicken, then leave it in the fridge overnight. After this, place your...

In this tutorial, we learn how to make a chicken stock from leftover bones. Ingredients you will use include: roasted chicken bones, celery, carrots, onions, parsley, bay leaves, and peppercorn. First, take a large pot and add in all the ingredients to the pot. You can chop the celery up before you place it in the pot, as well as the carrots. After adding all ingredients, fill the pot with water. Next, place the pot on the stove and add salt to taste. Let this simmer on the stove for several...

In this tutorial, we learn how to make crispy oven baked parmesan chicken breasts. First, take 2.5 lb of chicken breasts and place them into a baking dish, then cut off the fat. After the chicken is cleaned off, prepare the coating for the chicken. Place some Ritz crackers and put them into a plastic bag, then roll them with a roller. Next, add in 3/4 c parmesan cheese and fresh chopped parsley. Now, sprinkle meat tenderizer onto the chicken, then place the chicken into your plastic bag with...

In this tutorial, we learn how to cook Cajun smoked turkey and pork roast. To begin, clean both of your pieces of meat and trim off excess fat from the turkey. Next make a marinade of: chicken broth, 1 tbsp garlic powder, 1 tbsp cayenne pepper, 1 tsp salt, 1/2 stick sweet butter, 1/2 lemon juice, and 1 tbsp Louisiana hot sauce. Now, inject the turkey and pork roast with this marinade all over the different parts. When finished, brush the marinade on top and place in your grill. Grill the meat...

In this tutorial, we learn how to cut up a raw chicken. First, start with a very sharp knife and a complete whole chicken. First, cut the legs from the chicken by pulling the skin taut at first between the drumstick and the breast. Next, remove the wings by holding the chicken on its wing and looking for the armpit. Slit into this, and bend back the wing, then cut through. After this, remove the back from the chicken and then you will be left with your chicken breast halves. Turn it over skin...

In this video, we learn how to carve a whole chicken. Start off by removing the wings from the chicken with a sharp knife. Go around the bones and let them guide you where to go. Next, remove the legs of the chicken, cutting again with a sharp knife. When finished, lay your chicken flat down and find where the breasts are. Cut around the breast bone to find the best spot to cut off the breasts. After this, cut the chicken breast into strips and set aside. Now that your chicken is finished,...

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...

In this video, learn how to combine citrus with savory in a perfect way. You will learn to cook English specialty - roast quail - with cured lemons for a unique and interesting taste. Enjoy this dinner at your next party and you'll have everyone asking for seconds and thirds!

Looking to make a chicken pot pie (and quickly)? With the right technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about four minutes. For more information, including the full recipe, and to get started making your own chicken pot pie, watch this video guide.

In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy the...

Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you...