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Hot Poultry How-Tos

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How To: Make crunchy and crispy fried chicken

In this video, we learn how to make crunchy and crispy fried chicken at home. The ingredients you will need are: 1 lb chicken wings, 3 cup vegetable oil, 1 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1/2 cup flour, 1 cup milk, 1 egg, and 1 tsp baking powder. First, rinse and dry your chicken wing portions then preheat the vegetable oil inside of a large pot. Now, combine your wet and dry ingredients together to make a batter. Now, take your chicken and dip it into the batter, then p...

How To: Make coconut chicken and rice

In this tutorial, we learn how to make coconut chicken and rice. First chop up an onion, peppers, and thyme. Now, take coconut milk and mix it with your favorite juice. Cut up your chicken and season it with curry powder, then place the chicken in a hot pan with oil. Brown your chicken on both sides and then add in your onions, peppers, thyme, and any other seasonings along with coconuts and milk. Let this dish simmer for about 45 minutes and while it's cooking, add another can of coconut mil...

How To: Make Jamaican chicken simmered in beer

In this tutorial, we learn how to make Jamaican chicken simmered in beer. To start, marinate your chicken in soy sauce and lemon juice overnight. After this, brown your chicken in garlic flavored oil. Next, put the chicken into a pot and all 1/2 can of Red Stripe beer, 1/2 can of coconut milk, and any other spices you like. Let the chicken simmer with the lid on for around 30 minutes, then add in some more seasoning and dumplings (optional). Let cook until the chicken is tender, then serve wh...

How To: Make chicken & pepperjack taquitos with homemade salsa

In this tutorial, learn how to make a tasty Mexican specialty - the taquito! Forget the drive thru line at Taco Bell, this recipe is authentic and amazing. Robin Miller from the Food Network will show you how to make gooey chicken and pepperjack cheese taquitos with a homemade white bean and avocado salsa. Could you possibly ask for more? Yum!

How To: Make super fast chicken curry in a hurry

In this clip, the ladies from Show Me the Curry will show you how to make an almost instant chicken curry dish. This is great for those times when you only have a couple of minutes to prepare dinner and are craving something delicious. This dish serves 3-4 people and is so simple even your husband can make it!

How To: Make amazing Hawaiian BBQ chicken

In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!

How To: Make classic American southern fried chicken

In Epicurious' "Around the World" series, we stop by South Carolina to test out a classic American recipe - southern fried chicken. In this how-to video, you'll learn how to marinate, batter, and fry chicken in a most delicious manner. Your guests will be clamoring for second and third helpings of this fried chicken.

How To: Cook duck breast with sweet potato mash

In this clip, learn how to make an Irish specialty: duck breast with sweet potato mash. This tasty dish is a little more complicated than some other meals but is well worth it. If you are looking for a way to impress your in-laws or please your picky guests, try this recipe out. This is a delicious succulent duck dish with simple mashed sweet potatoes and a balsamic reduction.

How To: Fry honey barbeque chicken wings

Wings work for any occasion. They are the perfect snack for parties, sporting events, summer BBQs and picnics and so much more. These tasty little chicken wings are perfectly fried and perfectly messy. Check out this tutorial and don't forget the napkins!

How To: Smoke & brine a turkey

In order to make Smoked Turkey, begin by brining it. Allow the turkey to soak in a brine. An ice chest can be used to brine the turkey. The brine is of your choosing. Season it with your preferred seasonings.

How To: Make greasy southern fried chicken

In this video tutorial, viewers learn how to make a southern fried chicken recipe. The ingredients required for this recipe are: 20 oz of chicken tenders, 1 cup of self-rising flour, 3 eggs, 1/2-1 cup of hot sauce, 1 tablespoon of black pepper and 1 tablespoon of salt. Simply apply all the ingredients on each chicken tender and them in a deep fryer. Fill the deep fryer 1/3 of the way through with vegetable oil and set it at 350 degrees. Cook the chicken tenders for about 5 minutes each. This ...

How To: Make hickory smoked rock cornish game hens

Watch as this husband prepares a meal for his wife. What's on the menu? Hickory smoked, Rock Cornish Game Hens, new potatoes with rosemary, asparagus, tossed salad and fresh berries. You'll learn how to prepare and wash the hen, and a recipe to season it before cooking. Use wine in the pan to keep the hens moist while smoking. You'll receive some special instructions about the outdoor oven used in the video. The presenter then takes you back into the kitchen to give helpful hints on cutting t...

How To: Make chicken Vesuvio

Interested in making a quick and easy chicken Vesuvio? You'll have a hard time finding a recipe any quicker or easier than the one demonstrated in this free video cooking lesson from the Food Network. For detailed instructions, and to get started making your own delicious chicken Vesuvio, watch this video guide! (Fun fact: This dish gets its name from the steam that rises when white wine is added.)

How To: Make chicken pasanda with Sheba

In this video, learn how to make a unique Indian inspired dish called Chicken Pasanda. Normally, this recipe is used with beef, lamb or mutton, but in this tutorial you will make your dish a bit leaner by using chicken breast instead. Follow along and make this delicious, spicy Indian meal.

How To: Brine turkey & chicken

Looking to brine a turkey and/or chicken? You've come to the right place. From Betty Crocker, another wonderful tutorial on how to brine a turkey or chicken. Learn from Catherine McCord of weelicious.com about her favorite Thanksgiving turkey recipe and from Lori Eaton from the Betty Crocker Kitchens, a demonstration on how to brine poultry.

How To: Make a chicken noodle casserole from pot pie leftovers

At a loss for what to do with last night's chicken pot pie? Turn it into a chicken noodle casserole! Looking for a people-pleasing flank steak recipe? In this free video cooking lesson, you'll learn how to convert last night's pot pie leftover's into a delicious chicken noodle casserole. For more information, including a full recipe and step-by-step preparation instructions, and to get started transmogrifying your own leftovers, watch this free video culinary guide.

How To: Make a turkey pot pie

Love the savory and richness of turkey pot pies? Instead of buying your next turkey or chicken pot pie, why not try making a homemade version? In this video presented by Kahunas Food and Wine, learn how to make a turkey or chicken pot pie with help from step by step instructions. A little tip? To make a thicker inside, cut the stock down to 3 cups!

How To: Prepare a turkey burrito burger with Rachael Ray

Rachael Ray is one of the biggest stars in television cooking, and her 30 Minute Meals series focuses on easy meals that save both money and time. In this installment she demonstrates how to prepare a turkey, bean, and rice burrito burger, which turns a relatively small amount of turkey into massive, filling burger patties. Quick, easy, cheap, and delicious.

How To: Make Cornell chicken

Cornell chicken—named for its creator, a professor at the Ivy League school of the same name—, is both delicious and easy to prepare. For more information, including a full recipe and step-by-step instructions on how to grill Cornell-style chicken on your own barbeque, watch this free video cooking lesson.

How To: Make restaurant style Buffalo wings

During any great sports party, three foods must be present: chips and dip, sausages, and of course buffalo wings. Nothing makes a football party like good ol buffalo wings. These little tasty morsels can be made in a variety of different fashions, but one of the most common is spicy. This tutorial will show you how to make restaurant styled buffalo wings from scratch. They'll be so good, you'll forget about the game and put your focus entirely on the wings. Enjoy!

How To: Make a king ranch chicken casserole

There are so many things that can be made by using chicken as the main ingredient. Things from chicken soup to fried chicken, it is a main dish that can be prepared with anything or left on its own. In this tutorial, you'll be focusing on combining the chicken with several other ingredients to make a king ranch chicken casserole. Enjoy!

How To: Make chicken nuggets at home using potato chips

Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you like. Crush the chips up by putting them in a plastic sandwich bag and then crush them by tapping down on the bag with a rolling pin until they're a breadcrumb mixture. Now using your hand roll a nugget of chicken first...

How To: Cook a whole duck

This video shows us how to cook a duck. The ingredients listed are 2 kg whole duck, cleaned, 20 ml of maple syrup, 20 ml of olive oil, 2-3 tsp. of sea salt, 12 prunes, 30 ml of cognac (brandy), parsley and orange slices.

How To: Truss a chicken for beginners

In this video tutorial, viewers learn how to truss poultry. Trussing is a technique that helps keep poultry in shape when cooking. To truss a chicken, begin by tucking the wing under the chicken and then flip it over. Wrap the string around the drumsticks, pull the string out toward the back of the bird and catching the tucked wings underneath the string. Flip the chicken over and tie the string over the breasts. Bring the ends of the string down and tie it under the strings the hold the drum...