How To: Cook Chicken Tinola

Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.

How To: Make classic Jamaican jerk chicken

A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.

How To: Make orange glazed chicken tenders for your children

This is an easy dish to make that your kids are sure to love! Dress up the traditional chicken tender by adding an orange glaze. For this recipe, you will need: 1 pound chicken tenders, 1 cup orange segments, 3 tablespoons canola oil, salt, pepper, 1 quart fresh orange juice and 1/2 cup brown sugar. Make orange glazed chicken tenders for your children.

How To: Make a Southern style fried chicken

The key to this recipe is the perfectly seasoned flour mix. For this recipe, you will need: 2 1/2 - 3 pounds of chicken, canola oil, salt, pepper, garlic powder, 1 1/2 cups flour, 1 1/2 cups semolina, 1 tablespoon garlic powder, 1 tablespoon curry, 1 teaspoon thyme and 1 teaspoon Cajun seasoning. Make a Southern style fried chicken.

How To: Make a rustic French chicken Pot-au-Feu

This is another one pot dish that's great for the whole family. For this recipe, you will need: 4 pounds whole chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, olive oil, 3/4 cup seasonal baby vegetables, 1-2 garlic cloves, 2 cups chicken stock, 1/2 pound unsalted butter, cayenne pepper, oregano, thyme, tarragon, mint, salt and pepper, Make a rustic French chicken Pot-au-Feu.

How To: Make a perfectly pan seared quail every time

A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.

How To: Make a flavorful panko crusted baked chicken

This recipe has few ingredients, but quite a lot of flavor as the garlic and honey work together to make a sweet/savory delight. To make this, you will need: 1 whole chicken, broken into 8 pieces, garlic powder, paprika, honey, 1/4 cup panko breadcrumbs, salt and pepper. Make a flavorful panko crusted baked chicken.

How To: Make a Chinese duck with a tea and salt cure

This method gives the duck a firm and crisp skin. To make this, you will need: 2 ounces Hu-Kwa tea (or any black tea), 2 ounces black peppercorns, 2 ounces sugar, 1 pound kosher salt, 1 Peking duck, 4 oranges, 2 cups cure, 4 cloves garlic, 1 bottle white wine, 2 cups duck or veal stock, 1/2 cup sherry, 1/2 cup red wine, 1/2 cup bitter orange marmalade, 1/2 cup port or currant jelly and a handful of husk cherries. Make a Chinese duck with a tea and salt cure.

How To: Make a chicken and couscous meal for your family

This meal is healthy, quick and delicious! For the chicken, you will need: 2 large boneless chicken breasts, 1/2 cup hoisin sauce, 1 1/2 cups low fat Italian dressing, 3 tablespoons ketchup, 1 tablespoon soy sauce, 2 tablespoons minced garlic and 3 tablespoons Chardonnay. For the couscous, you will need: 1 package couscous, raisins, pine nuts, feta and sun dried tomatoes. For the sauteed spinach, you will need: 1 bag of spinach, flavored olive oil, garlic, sun dried tomatoes, raisns, feta and...

How To: Make the quick and easy chicken limone for a group dinner

Perfect for when you have to feed a lot of people! This dish calls for: 6 chicken breasts, 1 pound Italian breadcrumbs, 1/4 cup Parmesan, 1 cup olive oil, 2 pounds shredded mozzarella cheese, 6 cans of chicken broth, 1 pound butter, 8 ounces flour, juice of 5-6 lemons, 16 ounces sliced mushrooms, 3 large eggs, 1/2 cup whole milk, salt and pepper. Make the quick and easy chicken limone for a group dinner.

How To: Cook the delicious Chinese General Gau's chicken

The secret is finally out on this sweet and spicy dish! For this, you will need: 1 pound of chicken chunks, 1 bunch of broccoli, 1 teaspoon salt, 2 1/2 teaspoons cornstarch, 1 teaspoon vegetable oil, 3 teaspoons white vinegar, 1/2 teaspoon ginger powder, 1/2 teaspoon white pepper, 3 teaspoons sugar, 1/2 cup water, scallions, 2 1/2 more teaspoons of sugarm 2 teaspons cornstarch, 1/2 teaspoon salt, 2 1/2 - 3 teaspons white vinegar, 1/2 teaspoon oyster sauce, 1/2 teaspoon crushed garlic, 1/2 tea...

How To: Make a batch of sweet and spicy chipotle chicken wings

A perfect example of California fusion cuisine! For this recipe, you will need: 1/4 cup peppercorns, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/4 cup salt, 2 pounds unsalted butter, juice and zest of 3 limes, 1 1/2 cups of pureed chipotle chilis in adobo, canola oil, 12 fresh chicken wings and 1/4 cup Thai sweet chili sauce. Make a batch of sweet and spicy chipotle chicken wings.

How To: Make beer battered chicken nuggets with a honey mustard sauce

Much better than anything you'd get at the drive-thru. To make these delectable morsels, you will need: boneless chicken breast cut into small pieces, honey mustard, specialty honey mustard, grainy mustard, salt, papper, dark beer, vegetable oil, bread crumbs, corn flakes, oregano, garlic powder, basil, thyme and onion powder. Make beer battered chicken nuggets with a honey mustard sauce.

How To: Make Bubbles and Squeaks

I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with the holidays upon us, I know you'll want to try it. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. The name comes from the sounds that it makes when it cooks. When you put the patties in th...

How To: Grill an easy beer can turkey in no time

Thanksgiving dinner doesn't have to be a nightmare. If you have a decent-sized grill, you have the perfect platform for a delicious turkey feast. But there's one more thing you'll need— beer. It's called a beer can turkey, but you can substitute the beer can for just plain water and spices.

How To: Make a time-consuming, but delicious turkey leg confit

You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).

How To: Disassemble a turkey into parts for roasting

Within a week's time it'll be Turkey Day! That means, quite appropriately, that you'll be stuffing your tummy with copious amounts of roast turkey. What that also means, unfortunately, is that you'll be spending hours camped out in front of the oven, basting and probably reading a copy of "Us Weekly" to get through the wait.

How To: Roast the perfect chicken

With this video, we learn how to roast the perfect chicken. You want crisp skin with juicy chicken on the inside. To do this, you will take your raw chicken and rub it all around with some olive oil. Get into the small spots of the chicken so everywhere browns evenly. From here, you will add on any herbs or flavored butters that you want on the meat. After oiling, sprinkle with kosher salt and black pepper. Then, tie the legs of the chicken together and place the chicken on a roasting rack. P...

How To: Cook fried chicken breasts

In this tutorial, we learn how to cook fried chicken breasts. First, place your chicken on a paper towel and then hit it with a meat tenderizer. From here, you will salt the top and bottom evenly. Finish this off with some black ground pepper and any other seasonings that you would like on the chicken. From here, you will put potato starch on both sides of the chicken until it's evenly coated. Now, beat an egg and place the chicken into the bowl with the egg. Then, dip it inside a bath of pan...

How To: Make jerk chicken

In this tutorial, we learn how to make jerk chicken. First, take some green onions and chop them up into small pieces, then place them into a food processor. After this, grab some fresh parsley and cilantro and place those into the food processor as well. After this, add in some hot red peppers to the food processor as well, as many as you would like. Add in some salt and pepper and any other seasonings that you would like, as well as olive oil. When finished, you will rub this on the chicken...

How To: Make crispy chicken thighs in a cherry-pear sauce

In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...

How To: Make an easy modern Wellington with pork tenderloin

Beef Wellington is one of our favorite dishes, but beef tends to be one of the priciest cuts of meat out there. If you're trying to save money while still eating delicious comfort food, check out this recipe video. You'll learn how to make a pork Wellington, with pork tenderloin substituted for beef to reduce costs. Proscuitto and Dijon mustard make this Wellington extremely rich and with a tangy kick of flavor.

How To: Cook buttermilk fried chicken

In this tutorial, we learn how to cook buttermilk fried chicken. First, take your chicken and marinade with black pepper, paprika, salt, and cayenne pepper. Use any other seasonings you would like. After this, pour buttermilk over the chicken and then let it sit for a couple of hours in the fridge. Now, combine flour with salt and pepper and any other seasonings you would like. Cover the chicken in the flour, getting as much flour on them as possible. Then, let the chicken sit for a few minut...

How To: Prepare the bird for buttermilk fried chicken

In this tutorial, we learn how to prepare the bird for buttermilk fried chicken. First, take off the wing tips, then de-joint the wings. After this, take off the wings and thighs from the body and the legs. Now, use a large clever to remove the breasts from the chicken. Now, season the pieces with white pepper, dried herbs, cayenne pepper, paprika, salt, and pepper. After this is tossed, top this with buttermilk and let it soak for 6 hours. Now, prepare flour with salt, white pepper, garlic s...

How To: Make chicken katsu or Japanese fried chicken

In this video, we learn how to make chicken katsu or Japanese fried chicken. To start, you will need to pour some flour into a large bowl and then sprinkle it with your favorite seasonings you want on your chicken. Get creative and add as many or few seasonings as you would like. After you mix this together, you will crack two eggs and whisk them together with a fork. Now, pour some panko breadcrumbs into a bowl next to the other two bowls. Take your chicken and dip it into the flour and then...

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